Canola oil is a popular pantry staple that stars in many of our kitchens. However, there’s much more to this kitchen workhorse than meets the eye. For example, did you know that this versatile, sustainable and safe food source is produced by 43,000 farm families, many of them multi-generational?
Take full advantage of this sleek, agile ingredient with 8 simple tips and facts that may come as a surprise.
1It’s All in the Name.
That popular cooking oil in your kitchen is a contraction of “Canadian” and “ola” = #canolaoil.