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RecipesBaked GoodsDouble Chocolate Breakfast Bread Pudding

Double Chocolate Breakfast Bread Pudding

Double Chocolate Breakfast Bread Pudding

Servings: 4

  • 2          eggs, slightly beaten
  • 1          Premier Protein Chocolate Shake
  • 1          teaspoon ground cinnamon or nutmeg
  • 1          teaspoon butter
  • 6          cups (about 6 slices) soft white or whole-wheat bread cubes
  • 2          tablespoons dark chocolate chips
  • 2          teaspoons confectioners’ sugar
  1. Heat oven to 350° F.
  2. In medium bowl, whisk together eggs and protein shake, followed by cinnamon or nutmeg.
  3. Grease 8-by-8-inch glass baking dish with butter. Add bread cubes. Pour egg mixture over bread. Mix gently to coat. Sprinkle in chocolate chips.
  4. Bake uncovered 20 minutes, or until knife inserted 1 inch from edge comes out clean. Sprinkle with confectioners’ sugar. Serve warm.

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