Peanut Apple Chicken Curry

Recipe courtesy of Jess A., Berkeley, California
Serves: 4

Sauce:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 1/4 cup scallions, chopped
• 1 cup creamy peanut butter
• 2 teaspoons rice wine vinegar
• 1 3/4 cups apple juice
• 1 3/4 cups coconut milk
• 1/4 cup brown sugar
• 1/4 teaspoon cayenne pepper (optional)

Chicken:

• 2 tablespoons olive oil
• 1/2 small yellow onion, chopped
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch strips
• 1 medium apple, peeled, cored and chopped
• salt, to taste
• pepper, to taste
• cooked rice (optional)

1. To make sauce: In medium to large saucepan, heat oil over medium heat. Add garlic, curry powder and scallions. Saute 1 minute.
2. Add peanut butter, vinegar, apple juice, coconut milk, brown sugar and cayenne. Bring to simmer, reduce heat and cook over low heat, stirring frequently, about 10-15 minutes.
3. Meanwhile, in large skillet, heat oil. Add onion and stir fry about 2-3 minutes until onions start to become opaque.
4. Add chicken and apples, and stir until chicken is cooked completely. Add peanut sauce and cook until heated evenly, about 2-5 minutes. Season with salt and pepper, to taste. Serve warm over rice, if desired.