Recipe: Cucumber Cups

For a cool and healthy summer treat just add some crisp fresh cucumbers to your snack recipe line-up.

Cucumber Cups

• 2          English cucumbers
• 1          container (10 ounces) Sabra Hummus
• 1          teaspoon paprika
• 1          bunch parsley, finely chopped

1. Peel cucumbers and slice lengthwise into 1 1/4-inch pieces. Using melon baller, carve out seeds to create vessel, making sure to leave bottom intact.
2. Using piping bag or small spoon, fill each cucumber with hummus (about 1 teaspoon each). Sprinkle with paprika and finely chopped parsley.

SOURCE:
Sabra

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