For a cool and healthy summer treat just add some crisp fresh cucumbers to your snack recipe line-up.
- 2 English cucumbers
- 1 container (10 ounces) Sabra Hummus
- 1 teaspoon paprika
- 1 bunch parsley, finely chopped
- Peel cucumbers and slice lengthwise into 1 1/4-inch pieces. Using melon baller, carve out seeds to create vessel, making sure to leave bottom intact.
- Using piping bag or small spoon, fill each cucumber with hummus (about 1 teaspoon each). Sprinkle with paprika and finely chopped parsley.
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