Recipe: Ham and Brie Crostini with Fig Jam

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Recipe: Ham and Brie Crostini with Fig Jam
Recipe: Ham and Brie Crostini with Fig Jam

Do you want a quick and easy snack recipe? What a silly question. Of course you do! Leftover holiday ham can take on a new meaning of yummy with this healthy snack recipe.

 

Ham and Brie Crostini with Fig Jam

  • 1          French baguette (10-12 ounces), sliced on bias, 1/4-inch thick (about 24 pieces)
  • 1/2       cup extra-virgin olive oil
  • 3/4       pound Smithfield Hickory Smoked Spiral Sliced Ham, cut into 24 pieces
  • 9          ounces Brie cheese, sliced and cut into 24 pieces
  • 1/4       cup fig jam
  1. Heat oven to 400° F.
  2. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake 10-12 minutes, or until lightly browned and crisp.
  3. Top each slice with ham and Brie; bake additional 5-8 minutes, or until Brie has just started to melt.
  4. Top each crostini with fig jam and serve warm.

 

SOURCE:
Smithfield


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