Recipe: Italian Stir-Fried Pork and Pasta

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Italian Stir-Fried Pork and Pasta

Italian Stir-Fried Pork and Pasta

Cook time: 30 minutes
Servings: 4

  • 1 Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • 1 package (8 ounces) spiral pasta
  • 2 tablespoons olive oil
  • 2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices
  • 1 small red onion, thinly sliced
  • 8 sliced mushrooms
  • 1/2 cup julienne-sliced sun-dried tomatoes
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  1. Heat skillet or wok to 400° F.
  2. Slice pork loin filet into thin strips.
  3. Cook pasta according to package directions.
  4. Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes.
  5. Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
  6. Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat.

 
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