Recipe: Italian Stir-Fried Pork and Pasta

The perfect pork meal recipe that is sure to satisfy even your pickiest eaters. Packed with savory sliced pork sirloin in thin strips, stir-fried vegetables, garlic, and butter leaves you with a crisp yet tender mouth-watering meal recipe.

Italian Stir-Fried Pork and Pasta

Cook time: 30 minutes
Servings: 4

• 1 Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
• 1 package (8 ounces) spiral pasta
• 2 tablespoons olive oil
• 2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices
• 1 small red onion, thinly sliced
• 8 sliced mushrooms
• 1/2 cup julienne-sliced sun-dried tomatoes
• 1 teaspoon minced garlic
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil

1. Heat skillet or wok to 400° F.
2. Slice pork loin filet into thin strips.
3. Cook pasta according to package directions.
4. Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes.
5. Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
6. Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat.