Low Carb Browned Pumpkin with Maple and Sage
Prep time: 10 minutes
Cook time: 15 minutes
1/2 tablespoon unsalted butter stick
1/2 pound pumpkin
1/8 cup chopped shallots
freshly ground black pepper
1/4 cup bouillon vegetable broth
1/16 cup sugar-free maple syrup
1/8 teaspoon sage, ground
In medium skillet over medium-high heat, heat butter. Cube pumpkin into 3/4-inch chunks.
Add pumpkin and shallots to pan; season with salt and pepper. Saute until pumpkin is lightly browned and shallots are translucent, approximately 5-6 minutes.
Turn heat to low, add vegetable broth and simmer, covered, 8-10 minutes until pumpkin is tender.
Add maple syrup and sage, tossing to combine. Serve immediately.
Tip: Use fresh sage (7-8 leaves), if possible.
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