- Advertisement -
EntertainingFood & DrinkRecipe: Raspberry Salsa

Recipe: Raspberry Salsa

Raspberry Salsa

 

1 Pink Lady or other tart-sweet apple, cored and diced
2 cups peeled jicama, diced
1/3 cup raspberry vinegar
1 medium jalapeno pepper, seeded and finely chopped
3 green onions, sliced
1 tablespoon grated fresh ginger
1 bag (12 ounces) frozen raspberries

 

In large bowl, toss apple and jicama with vinegar. Add all remaining ingredients and toss to blend. Serve at once or cover and refrigerate until ready to serve.

Recipe courtesy of NourishRDs.com

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Subscribe Today

GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT

SUPPORT NONPROFIT JOURNALISM

EXPERT ANALYSIS OF AND EMERGING TRENDS IN CHILD WELFARE AND JUVENILE JUSTICE

TOPICAL VIDEO WEBINARS

Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

- Advertisement -

Latest article

More article

- Advertisement -