Recipe: Sweet Potato Casserole with Pecans and Toasted Marshmallows | Family Life Tips Magazine
Recipe: Sweet Potato Casserole with Pecans and Toasted Marshmallows | Family Life Tips Magazine

Sweet Potato Casserole with Pecans and Toasted Marshmallows

As dinnertime draws near, turn to an American classic and the nostalgic taste of comfort food – Sweet Potato Casserole with Pecans and Toasted Marshmallows – to warm you and all your loved ones from the inside-out. Requiring just a few ingredients, it’s an ideal solution for busy weeknights when you need a shortcut that doesn’t sacrifice quality or taste.
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 1/4 cup Chopped Pecans
  • 1 pkg Pouch Honest Earth Mashed Sweet Potatoes
  • 1 1/2 cups Miniature Marshmallows
  • Nonstick Cooking Spray

Instructions
 

  • Position oven rack in upper one-third of the oven. Preheat oven to 350 F.
  • In a blender, blend pecans into sweet potatoes.
  • Divide between two 1-cup ramekins sprayed with nonstick cooking spray. Sprinkle with marshmallows and bake for about 15 minutes, or until marshmallows are toasted and browned.
Keyword casserole, marshmallows, pecans, Sweet Potato

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