Sweet Potato Casserole with Pecans and Toasted Marshmallows
- 1/4 cup Chopped Pecans
- 1 pkg Pouch Honest Earth Mashed Sweet Potatoes
- 1 1/2 cups Miniature Marshmallows
- Nonstick Cooking Spray
- Position oven rack in upper one-third of the oven. Preheat oven to 350 F.
- In a blender, blend pecans into sweet potatoes.
- Divide between two 1-cup ramekins sprayed with nonstick cooking spray. Sprinkle with marshmallows and bake for about 15 minutes, or until marshmallows are toasted and browned.
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