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RecipesStart a Holiday Tradition with Tender Steaks

Start a Holiday Tradition with Tender Steaks

With a combination of savory, salty, and sweet bites, Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes provides a little something for everyone.

At the center of this seasonal feast is tender, flavorful cuts of filet mignon, hand-cut by master butchers at Omaha Steaks to make your family’s holiday truly special.

Click for the Recipe: Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes

Click Here to Watch the video to see how to make this recipe!

 

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