Let’s be real for a second, Mama: some nights, the thought of cooking a multi-step meal feels like climbing Everest. We want our kids to eat something more nutritious than a plain box of crackers, but we also don’t want to spend an hour at the stove just for them to say, “I’m not hungry.”
Enter the Creamy Tomato “Pizza” Soup.
This isn’t just a bowl of soup; it’s a lifestyle hack. It tastes exactly like their favorite cheese pizza but sneaks in those lycopene-rich tomatoes. Plus, it takes less than 20 minutes from pantry to table.
Why This is a “Busy Mom” Win:
-
Pantry Staples: Uses canned tomatoes and basic spices you already have.
-
The “Dip” Factor: Kids love dipping. Serving this with grilled cheese “soldiers” makes it an activity, not just a meal.
-
Batch Cook Friendly: This freezes beautifully for those really chaotic Thursdays.
🍕 Soup Recipe: Creamy Tomato "Pizza" Soup
Ingredients
- 2 cans 15 oz high-quality tomato sauce or crushed tomatoes
- 1 cup chicken or vegetable broth low sodium
- 1/2 cup heavy cream or whole milk for a lighter version
- 1 tsp garlic powder
- 1 tsp dried oregano this is the "pizza" smell!
- The "Pizza" Toppings:
- 1/2 cup mini pepperoni slices
- 1/4 cup mozzarella pearls or shredded mozzarella
- Fresh basil optional, for the "fancy" moms
Instructions
- Simmer: In a medium pot, combine the tomato sauce, broth, garlic powder, and oregano. Bring to a gentle simmer over medium heat.
- Cream It Up: Stir in the cream or milk. Let it warm through for 2-3 minutes. Mom Hack: If your kids hate "bits," use an immersion blender right in the pot to make it perfectly smooth.
- The Pizza Magic: Ladle the soup into bowls. While the soup is hot, drop in the mozzarella pearls and pepperoni. The cheese will get slightly melty and stringy—just like a slice of pizza!
Video
Notes
FAQs for the Savvy “MOMs”
How can I add more protein?
Stir in some white beans (cannellini) and blend them into the soup. They add incredible creaminess and a protein punch without changing the flavor.
Can I make this in a slow cooker?
Absolutely! Throw everything except the cream and toppings in the crockpot on low for 4 hours. Stir the cream in right before serving.
Is this soup freezer-safe?
Yes! Store it in an Homienly 4-Pc Lidded Bowl Set airtight container for up to 3 months. Just add the fresh cheese and pepperoni after you reheat it.
Comparison: Homemade vs. Store-Bought
| Feature | Homemade Pizza Soup | Canned Tomato Soup |
| Sugar Content | Low/Controlled | Often High |
| Flavor Profile | Authentic Herb & Garlic | Sweet/Metallic |
| Kid Excitement | ⭐⭐⭐⭐⭐ | ⭐⭐ |
Blogger’s Note: If you try this, tag me in your “empty bowl” photos! Nothing makes a mom’s day like a clean plate.
