Vegetarian Recipe: Kale and Quinoa Bite Tacos

Kale and Quinoa Bite Tacos

Prep time: 5 minutes
Cook time: 12 minutes
Servings: 8-10

• 1 package (8.2 ounces) Yves Veggie Cuisine Kale and Quinoa Bites
• 1 package hard taco shells (8-10 shells)
• 1 cup salsa
• 1 cup guacamole
• 1 red onion, sliced
• 1 bunch cilantro
• lime wedges

1. Heat oven to 350° F.
2. On nonstick baking pan, arrange kale and quinoa bites.
3. Bake 10 minutes, or until outside is slightly crispy. In taco shells, layer guacamole, salsa and kale and quinoa bites.
4. Top with sliced red onion and cilantro. For additional zest, serve with lime wedge.

Find more balanced, veggie-forward recipes that can inspire shared moments together at yvesveggie.com.