Very Vegan Peanut Butter Jackfruit Chili
Recipe courtesy of the National Peanut Board
Prep time: 5 minutes
Cook time: 35 minutes
Servings: 8
Ingredients
- 2 teaspoons oil
- 1/2 large white onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 garlic cloves, chopped
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon tomato paste
- 1 can crushed tomatoes
- 1 can whole tomatoes
- 2 cups water
- 1 can red kidney beans, drained and rinsed
- 1 can green jackfruit, drained and chopped
- 1/4 cup peanut butter
- cornbread (optional)
- tortilla chips (optional)
- cinnamon rolls (optional)
Directions
- eat large, heavy-bottomed pot over medium heat. Add oil, onion and peppers; cook 3 minutes, stirring often. Add garlic, salt, cumin, chili powder and tomato paste, stirring to coat. Cook 1-2 minutes, stirring constantly, then stir in crushed tomatoes, whole tomatoes, water, kidney beans and jackfruit; bring to boil then reduce heat to medium-low. Simmer 25-30 minutes. Stir in peanut butter and simmer 5 minutes.
- Serve with cornbread, tortilla chips or cinnamon rolls, if desired.
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Last updated on January 7, 2025 10:59 am
