One-Pan Japanese Salmon with Sweet Potato
Japanese cuisine is known for its flavorful and visually stunning dishes. One-Pan Japanese Salmon with Sweet Potato does not disappoint when it comes to flavor, as this dish boasts an elegant balance of sweet from the potatoes combined nicely by saltyiness in salmon that will leave your mouth watering after every bite!
Ingredients
- Marinade:
- 1 tablespoon sesame oil
- 1/4 cup tamarind sauce
- 1/2 tablespoon Dijon mustard
- 2 tablespoons sesame seeds
- 1 tablespoon honey
- For the Salmon
- 1 sweet potato cut into rounds
- 2 tablespoons coconut oil divided
- 1 tablespoon sesame seeds
- sea salt
- 8 spears broccolini
- 2 salmon fillets 4 ounces each
- brown rice for serving
Instructions
- Preheat oven to 400 F. Line tray with baking paper.
- To make marinade: In bowl, whisk sesame oil, tamarind sauce, Dijon mustard, sesame seeds and honey until combined.
- Place sweet potato on baking tray and drizzle with 1 tablespoon coconut oil. Toss to coat.
- Sprinkle with sesame seeds and sea salt. Roast 25 minutes.
- Remove tray from oven and add broccolini. Drizzle with remaining coconut oil and sea salt.
- Place salmon fillets in middle of tray and drizzle with marinade.
- Bake 12-15 minutes, or until cooked to desired doneness. Serve with brown rice.