Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Chili Con Carne
Cool and comforting, there's nothing like the smell of fresh ground spices heating up on a winter night. The perfect dinner for when you want something filling but not too heavy (or spicy!).
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Course
Soup
Cuisine
American
Servings
8
people
Ingredients
2
cups
diced onion
3
cloves
garlic
minced
1
green pepper
seeded and chopped
2
tablespoons
cooking oil
2
pounds
coarsely ground lean beef
2
cups
kidney beans
soaked overnight
1
jar Newman's Own Sockarooni or Marinara Pasta Sauce
2-3
cups
water
2-3
tablespoons
chili powder
1
teaspoon
ground cumin
salt
to taste
pepper
to taste
1
cup
chopped celery
1
can
8 ounces corn
sour cream
for garnish
lime wedges
for garnish
Instructions
Saute onion, garlic and green pepper in oil until soft. Add beef and brown.
Add kidney beans, pasta sauce, water, chili powder, cumin and salt and pepper, to taste.
Simmer, uncovered, 1 hour, stirring frequently.
Add celery and corn; simmer 1 hour.
Garnish with sour cream and lime wedges.
Notes
Substitution: Use 3 cups cooked rice for meat to make vegetarian chili.
Keyword
chili, Chili Con Carne